Hop Matters

True Believer

Now this, this is a beer. Here is a beer I tell you what. I remember the first time I had this beer (I don’t).

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 34.9 IBUs 3.5 SRM 1.047 1.010 4.9 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 18 B 1.045 – 1.06 1.01 – 1.015 30 – 50 5 – 10 2.3 – 3 4.5 – 6.2 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 8 lbs 79.6
Wheat, Flaked 1.8 lbs 17.91
Acid Malt 4 oz 2.49

Hops

Name Amount Time Use Form Alpha %
Chinook 0.75 oz 60 min Boil Pellet 13
Chinook 0.25 oz 1 min Boil Pellet 13
Citra 2 oz 0 min Aroma Pellet 12
Centennial 1 oz 0 min Aroma Pellet 10
Citra 3 oz 0 days Dry Hop Pellet 12
Centennial 2 oz 0 days Dry Hop Pellet 10

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.10 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F – 73°F

Mash

Step Temperature Time
Mash In 152°F 60 min
Ramp up for mash out 168°F 10 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F

Download

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